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The recipe for this rich pudding wisely suggests using leftover takeout rice that would otherwise linger in the fridge.And per tres leches tradition, its rich creaminess comes from three distinct milks: evaporated, coconut and sweetened condensed milk.

Then if it didn’t sound quite right we tweaked it until it did.

Every so often we stopped to write it down before picking up where we left off.

“Wow, look at the time,” Dove said, glancing over at the clock.

Channel the country fair in your home kitchen by trying out Alton's quick funnel cake recipe.

Pipe the simple choux batter into hot oil, forming whimsical squiggles or lattice patterns.

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